Making ordinary food extraordinary

Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? Some final-year undergraduate students at NUS Food Science and Technology (FST) are applying their knowledge and creativity to address these needs.Enjoying a glass of juice, tucking into a hearty piece of meat or having a plate of cut fruit may be part of the diet that many do not give much thought to. However, could these common food items be more nutritious or sustainable? Some final-year undergraduate students at NUS Food Science and Technology (FST) are applying their knowledge and creativity to address these needs.Read More

Recommend0 recommendationsPublished in Uncategorized

Related Articles

Responses

error: Content is protected !!