Experienced cooks can determine when cooking oil has reached the right temperature for deep-frying by inserting moistened chopsticks in the hot oil. Bubbles form on the sticks and the sizzling sound they produce can tell the cook when it is time to add food to the pan.Experienced cooks can determine when cooking oil has reached the right temperature for deep-frying by inserting moistened chopsticks in the hot oil. Bubbles form on the sticks and the sizzling sound they produce can tell the cook when it is time to add food to the pan.Read More